Increased risk for colon and rectal cancers is linked to

Question

Quizplus · Accepted Answer

Studies have shown a strong association between high consumption of red and processed meats and an increased risk for colon and rectal cancers. The compounds in these meats, such as heme iron and nitrites, can damage the lining of the colon and increase the risk for cancer. A history of ulcers, high consumption of fruits and vegetables, and too much calcium in the diet have not been consistently linked to an increased risk for colon and rectal cancers.

Increased Risk for Colon and Rectal Cancers Is Linked to