There is evidence to indicate a genetic predisposition makes an individual more vulnerable to behaviors such as dieting, and that sociocultural exposure triggers the eating disordered behavior.

Question

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Studies have shown that genetic factors can contribute up to 60% of an individual's susceptibility to developing an eating disorder, while sociocultural factors such as media pressures and cultural expectations can also play a significant role.

There Is Evidence to Indicate a Genetic Predisposition Makes an Individual