In 2015, the federal government started requiring restaurants to print calorie counts next to menu items. The intent was to persuade consumers to
A)control and reduce their total calorie intake.
B)minimize total utility out of their spending.
C)maximize the calories per dollar spent.
D)compare marginal utility against calorie counts.

Question

Quizplus · Accepted Answer

The federal government's requirement for restaurants to print calorie counts next to menu items in 2015 was aimed at helping consumers make more informed choices about their food consumption, with the intent of controlling and reducing their total calorie intake. This initiative was part of broader public health efforts to address obesity and encourage healthier eating habits.

In 2015, the Federal Government Started Requiring Restaurants to Print