About 12 to 24 hours after the last meal, a person's blood sugar level normally varies from 60 to 90 milligrams per 100 milliliters of blood, though it may rise to 130 mg/100 ml after meals high in carbohydrates. That the blood sugar level is maintained within a fairly narrow range despite uneven intake of sugar is due to the body's ability to carry out

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The body's ability to maintain blood sugar levels within a narrow range despite varying intake is due to homeostasis, which is the regulation of internal conditions to maintain stability.

About 12 to 24 Hours After the Last Meal, a Person's