The taste of meat, triggered by amino acids, is called
A) origami.
B) umami
C) carnami.
D) tsunami.
E) miami.
Correct Answer:
Verified
Q52: Receptors in the human nose are
A) chemoreceptors.
B)
Q52: Movable bones are features of the sense
Q53: Why is olfaction an ancient sense?
A) it
Q54: Functionally, the two most closely associated senses
Q55: The body's "natural opiates" used to reduce
Q56: Which taste buds are the most sensitive?
A)
Q58: Which of the following refers to the
Q59: Which of the following may NOT be
Q60: Which area of the brain will integrate
Q62: The principal place in the human ear
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