Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following diseases?

Question

Quizplus · Accepted Answer

A diet rich in fruits, vegetables, legumes, nuts, and whole grains is associated with a reduced risk of certain cancers, stroke, and heart disease due to their high content of essential nutrients and antioxidants.

Researchers Repeatedly Report That People Who Consume a Variety of Foods