From a Health Perspective, Fruits Are Better Sources of Sucrose

From a health perspective, fruits are better sources of sucrose and fructose than table sugar because they:

A) contain higher concentrations of these carbohydrates per unit of weight.
B) also provide fats.
C) also provide protein.
D) also provide fiber, vitamins, and minerals.
E) provide these sugars in a more absorbable form than table sugar does.