According to the Dietary Guidelines , how many of the grain servings you eat should be from whole-grain sources?
A) All
B) At least one-third (1/3)
C) At least one-half (1/2)
D) At least one-quarter (1/4)
Correct Answer:
Verified
Q27: Simple carbohydrates:
A) contain two or three sugar
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Q29: Which of the following is the only
Q30: Disaccharides include:
A) galactose.
B) maltose.
C) glycogen.
D) fructose.
Q31: Which food is not a major source
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Q34: All of the following foods lower blood
Q35: The effects of fiber include all of
Q36: Which of the following simple carbohydrates is
Q37: Which of the following grain products is
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