Why does eating a high-fiber diet lower a person's risk for heart disease?
A) Food travels faster through the digestive tract, allowing less time for cholesterol absorption to occur.
B) A high-fiber diet is typically high in dietary cholesterol.
C) This diet is a rich source of antioxidants, which can neutralize damaging free radicals.
D) a and c only
E) b and c only
Correct Answer:
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