Which of the Following Is Recommended to Minimize the Loss

Which of the following is recommended to minimize the loss of vitamins that can occur as a result of improper food handling?

A) Peel and wash fruit when you get home from the market.
B) Cook vegetables in a microwave oven in as little water as possible.
C) Store bananas, tomatoes, and potatoes in your refrigerator.
D) Eat frozen vegetables within a year of purchase.
E) All of the above are recommended.