Two natural compounds found in food that inhibit mineral absorption from the gastrointestinal tract are:
A) amino acids and phytic acid.
B) oxalic acid and polysaccharides.
C) table salt and vitamin D.
D) phytic acid and oxalic acid.
E) pectin and vitamin C.
Correct Answer:
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A)
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Q9: The potassium-to-sodium ratio of foods is affected
Q10: The term "contamination iron" refers to
A) the
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A) stress.
B) plaque build-up in the
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Q96: Almost all (99%)of the calcium in the
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