Most additives that pose any potential risk are allowed in foods only at levels _____ of those at which the risk is still known to be zero.

Name: Most additives that pose any potential risk are allowed in foods only at levels _____ of those at which the risk is still known to be zero.
Brand: Quizplus
Rating: 4.9 (57 reviews)

Question

Quizplus · Accepted Answer

Additives that pose potential risks are typically allowed in foods at levels 1/100 of those at which the risk is still known to be zero, ensuring a significant safety margin.

Most Additives That Pose Any Potential Risk Are Allowed in Foods