Vignette #1 The Waltons had dinner at their favorite local restaurant. Marty had a hamburger, Jill had grilled chicken, and Lori had clams on spaghetti. They had wine with dinner, ordered dessert, and thoroughly enjoyed the evening. Late the next day, Marty starting having stomach pains. Soon he also had diarrhea and began vomiting. Jill decided he should go to the emergency room at the hospital and so off they went. The medical intern saw Marty in extreme pain and immediately began asking him questions. Let's see if you can answer the following questions as well as the intern. What can Marty do to prevent getting a foodborne illness from a hamburger in the future?
A) Order burgers well done at a restaurant.
B) Avoid irradiated beef.
C) Order unpasteurized cheese on the burger at a restaurant.
D) Thaw frozen beef at room temperature before cooking.
Correct Answer:
Verified
Q38: What is the advantage of the Flavr
Q39: What is Feeding America?
A) A program to
Q40: Which type of foodborne illness is most
Q41: Suppose you are planning a romantic summer
Q42: Vignette #2 Sue is the mother of
Q44: A genetically engineered vegetable must be labeled
Q45: Which of the following is not a
Q46: Which parasite can be transmitted by swimming
Q47: Vignette #1 The Waltons had dinner at
Q48: Vignette #1 The Waltons had dinner at
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents