Cooking an egg alters its appearance due to
A) denaturation.
B) emulsification.
C) esterification.
D) detoxification.

Question

Quizplus · Accepted Answer

Cooking an egg involves denaturation of proteins, which causes the egg to change from a liquid to a solid state and alters its appearance. Emulsification is the mixing of two immiscible liquids, such as oil and water, which is not directly related to cooking an egg. Esterification is a chemical reaction that forms an ester, which does not occur during the cooking of an egg. Detoxification is the process of removing toxic substances, which is also not related to cooking an egg.

Cooking an Egg Alters Its Appearance Due to