Food manufacturers prefer to use ________ as a sweetener because it is easy to transport, has good shelf-stability, is low cost, and improves food properties.

Question

Quizplus · Accepted Answer

High-fructose corn syrup is the preferred choice for food manufacturers due to its ease of transportation, good shelf-stability, low cost, and ability to improve food properties. Table sugar and honey may also be used, but they may be less practical due to their higher costs and potential for instability. Sucralose is not a calorie-containing sweetener and may not be suitable for all food applications.

Food Manufacturers Prefer to Use ________ as a Sweetener Because