FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may increase gastrointestinal distress for individuals diagnosed with type 1 diabetes. Under the supervision of a primary care physician or registered dietitian, a low-FODMAP diet may be recommended to alleviate symptoms associated with poor glycemic control.

Question

Quizplus · Accepted Answer

FODMAPs may increase gastrointestinal distress in individuals with irritable bowel syndrome (IBS), but there is no evidence to suggest that they have any impact on glycemic control or diabetes. Therefore, a low-FODMAP diet would not be recommended specifically for individuals with type 1 diabetes.

FODMAPs (Fermentable Oligo-, Di-, and Monosaccharides and Polyols) May Increase