Three dietary advantages of plant protein sources over animal sources are: 1) they are a good source of dietary fiber, 2) they are low in saturated fat, and 3) they contain no _______________.
Correct Answer:
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Q6: The basic building block of a protein
Q10: Plant proteins do not match our needs
Q11: Amino acids the body cannot make are
Q12: _ is the name of the condition
Q13: The best estimate f the amount of
Q14: Treating a protein with acid, heat, agitation
Q16: Amino acids are transpted via the _
Q18: A _ does not eat any animal
Q19: _ is a type of malnutrition that
Q20: The one element that protein contains that
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