How did the European aristocracy respond to the adversity of the great plague?
A) They sought to lower wages by legal means, especially for farm laborers.
B) They produced only the most basic foodstuffs, such as grain.
C) They petitioned kings to order the relocation of laborers.
D) They formed agricultural cooperatives linking landowners, laborers, and city consumers.
E) They invested in trade and commerce rather than agricultural production.
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