The chemical reactions involved in the digestion of food utilize catalysts called enzymes.The enzymes

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Enzymes are known to be catalysts that speed up the chemical reactions involved in the digestion of food. They do not change the nature of the products or change a synthesis reaction into a decomposition reaction. Enzymes may create hydrolysis reactions in which the reactants are broken down into smaller components, but this is not their primary function. Similarly, enzymes do not increase the surface area of the reactants.

The Chemical Reactions Involved in the Digestion of Food Utilize