The staple food in the Carolingian diet was

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Quizplus · Accepted Answer

Bread was the staple food in the Carolingian diet. It was made from a variety of grains, including wheat, rye, and barley, and was eaten at every meal as a main source of carbohydrates. Fish was also an important part of the diet, but it was not as widely consumed as bread. Beef and pork were more expensive and were reserved for special occasions or for the wealthy. Vegetables were consumed, but they were not as central to the diet as bread.

The Staple Food in the Carolingian Diet Was