Which would represent the greatest loss to a professional wine taster or chef?
A)vestibular loss
B)injury to the pinna
C)olfactory loss
D)injury to the cochlea

Question

Quizplus · Accepted Answer

Olfactory loss would represent the greatest loss to a professional wine taster or chef because it would significantly impair their ability to smell, which is crucial for tasting and flavor identification.

Which Would Represent the Greatest Loss to a Professional Wine