The average slave diet included
A) wild roots, berries, and vegetables.
B) meat, milk, and corn.
C) potatoes, beans, and fish.
D) All of these choices.
Correct Answer:
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Q7: By 1820, the new dependence on a
Q8: About what proportion of southern white families
Q9: Free blacks in the South
A)faced laws restricting
Q10: The typical slaveholder
A)lived on a grand scale,
Q11: What resulted from the influx of laborers
Q13: How profitable was slavery?
A)In general, planters would
Q14: How did most slaves come to the
Q15: The "American System of Manufacturing" refers to
Q16: An example of how interchangeable parts manufacturing
Q17: Early company towns looked to which group
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