Dietary guidelines for cancer prevention include:

Question

Quizplus · Accepted Answer

Controlling energy intake is recommended for cancer prevention. It helps in maintaining a healthy weight, which is associated with a lower risk of various types of cancer. Cooking meats at high temperatures or directly over a flame, increasing the intake of salt-cured products, and decreasing the intake of fruits and vegetables are not recommended as they can increase cancer risk. Initiating hormone replacement therapy after menopause has also been linked to an increased risk of certain types of cancer.

Dietary Guidelines for Cancer Prevention Include