To Avoid Cross-Contamination of Foods, _____

To avoid cross-contamination of foods, _____.

A) it is a good practice to keep a separate cutting board just for raw meats
B) do not place a raw slice of tomato on a cooked hamburger patty
C) do not place containers of cooked foods next to each other
D) do not thaw raw meats in the refrigerator
E) it is a good practice to store fresh juices and ready-to-eat foods in the same shelf