Describe three of the four methods used to eliminate microbes on kitchen cutting boards and utensils. State the advantages and disadvantages of each.

Name: Describe three of the four methods used to eliminate microbes on kitchen cutting boards and utensils. State the advantages and disadvantages of each.
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The Answer of Describe three of the four methods used to eliminate microbes on kitchen cutting boards and utensils. State the advantages and disadvantages of each.

Describe Three of the Four Methods Used to Eliminate Microbes