Foods that have been subjected to the addition of additives, milling, or cooking are called _____ foods.
A) processed
B) medical
C) natural
D) organic
E) whole
Correct Answer:
Verified
Q24: Omnivorous people eat:
A)foods of only plant origin
B)foods
Q25: Which of the following nutrients can yield
Q26: Carbohydrate and protein each provide _ calories
Q27: In a nutritious diet, the foods provide
Q28: Which of the following is an example
Q30: Steamed rice is an integral part of
Q31: Compounds that give color and taste to
Q32: Essential nutrients are:
A)nutrients that do not cause
Q33: A certain amount of fiber in foods
Q34: The most energy-rich nutrient is:
A)carbohydrate
B)fat
C)protein
D)water
E)fiber
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