The Dietary Reference Intakes (DRI)are international guidelines that are used around the world.
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Q10: Which of the following statements is incorrect
Q11: Identify a characteristic of the Dietary Reference
Q12: The absence of a Tolerable Upper Intake
Q13: Users of the Food Lists for Diabetes
Q14: One of the major disadvantages of the
Q16: The Dietary Reference Intakes (DRI)committee recommends a
Q17: An important recommendation of the Dietary Guidelines
Q18: What are the Dietary Reference Intakes (DRI)designed
Q19: There is strong scientific evidence that individual
Q20: Acceptable Macronutrients Distribution Ranges refer to healthy
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