"Diets low in sodium may reduce the risk of high blood pressure" is an example of a health claim allowed on a food label and is reliable because the FDA has substantial scientific support for the claim.
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Q4: If a nutrient does not have a
Q5: Dietary Reference Intakes (DRI)are nutrient standards used
Q6: Varying food choices among and within food
Q7: Which of the following establishes the average
Q8: According to the Dietary Guidelines for Americans
Q10: Which of the following statements is incorrect
Q11: Identify a characteristic of the Dietary Reference
Q12: The absence of a Tolerable Upper Intake
Q13: Users of the Food Lists for Diabetes
Q14: One of the major disadvantages of the
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