Which of the following results does not support the recent research on the health benefits of flavonoids found in dark chocolate?
A) A flavonoid antioxidant gets absorbed in the blood of individuals who eat chocolate.
B) Chocolate intake correlates with a lower risk of heart disease.
C) Dark chocolate consumption promotes weight loss.
D) The flavonoids in dark chocolate reduce the level of harmful oxidizing compounds in the blood.
E) In a study of about 1,000 people, greater chocolate intakes were associated with more depressive symptoms.
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