The main reason for fortifying grain products with folic acid is to:
A) reduce the incidence of birth defects called neural tube defects in infants
B) lower serum folate concentrations during pregnancy
C) make up for the lack of prenatal care
D) prevent the development of osteomalacia in older adults
E) prevent cardiovascular diseases
Correct Answer:
Verified
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Q44: Which of the following is a symptom
Q45: Which of the following is a major
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Q49: Thiamin is also known as:
A)vitamin B12
B)vitamin C
C)vitamin
Q50: Vitamin C is also known as:
A)tocopherol
B)ascorbic acid
C)phylloquinone
D)cholecalciferol
E)folic
Q51: Which of the following is a disease
Q52: Which of the following foods is not
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