To maintain the quality of a product or service, a franchisor can exercise any degree of control over a franchisee's operation without risking potential liability.

Question

Quizplus · Accepted Answer

A franchisor must balance the need to maintain quality control over its brand with the risk of exerting too much control over a franchisee's operations, as excessive control can lead to potential liability, treating the franchisee as an employee rather than an independent contractor.

To Maintain the Quality of a Product or Service, a Franchisor