Archaeological evidence indicates that ancient Egyptians were brewing beer and other fermented beverages over 4000 years ago.In the mid-19th century,French scientist Louis Pasteur discovered and explained the source of fermentation using yeast.This example illustrates that

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Technological knowledge, such as brewing beer, existed long before the scientific understanding of the fermentation process was discovered by Louis Pasteur.

Archaeological Evidence Indicates That Ancient Egyptians Were Brewing Beer and Other