The Temperature at Which a Solid Melts Is the Melting

The temperature at which a solid melts is the melting point of the solid.The melting point is an indication of the intermolecular forces that hold the solid together.Water melts at 0°C.Table sugar (sucrose) melts at 285°C.Gallium,Ga,melts at 30°C.Which one of the following ranks the intermolecular forces in these solids from the strongest to the weakest?

A) Ga > water > sucrose
B) sucrose > Ga > water
C) water > sucrose > Ga
D) Ga > sucrose > water