In Food Chemistry,reducing agents are sometimes referred to as antioxidants.

Name: In Food Chemistry,reducing agents are sometimes referred to as antioxidants.
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This is because reducing agents are able to donate electrons to help neutralize free radicals, which can cause damage to cells and are involved in various diseases. This process of donating electrons is similar to how antioxidants work in the body, hence the interchangeability of the terms.

In Food Chemistry,reducing Agents Are Sometimes Referred to as Antioxidants