A restaurant manager keeps track of the number of incorrect orders sent back to the kitchen. In this scenario, the manager records the
A) fault ratio.
B) error rate.
C) interval recording.
D) topography.

Question

Quizplus · Accepted Answer

The term "error rate" refers to the frequency of mistakes, such as incorrect orders in a restaurant, making it the correct term for tracking the number of incorrect orders sent back to the kitchen.

A Restaurant Manager Keeps Track of the Number of Incorrect