Research has revealed that a disliked food item is most likely to be made more appetitive by:
A) combining it with something that is strongly preferred.
B) combining it with something that tastes bad.
C) following it with a tasty dessert.
D) following it with something that has no taste.

Question

Quizplus · Accepted Answer

Combining a disliked food item with something that is strongly preferred can help make the disliked item more appetitive by associating its taste with the positive attributes of the preferred item. This is based on the principle of positive association, where the disliked item benefits from the favorable reaction to the preferred item.

Research Has Revealed That a Disliked Food Item Is Most