Persons with lactose intolerance
A) are allergic to lactose.
B) lack the enzyme for the breakdown of lactose.
C) have a deficiency of lactose.
D) have a bitter taste response to lactose.
Correct Answer:
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Q1: High fructose corn syrup is produced
A)from genetically
Q2: The body stores most excess glucose as
A)cellulose.
B)glycogen.
C)protein.
D)fat.
Q3: In the presence of oxygen,glucose is broken
Q4: It is estimated that over _ of
Q6: When starch is digested,it is hydrolyzed to
A)sucrose.
B)glucose.
C)ribose.
D)lactose.
Q7: Honey is primarily
A)fructose and glucose.
B)fructose and mannose.
C)sucrose.
D)glucose
Q8: Lactose could be considered to be a
A)blood
Q9: In the body,fat serves as a
A)thermal insulator.
B)protective
Q10: Animal starch is
A)glucose.
B)cellulose.
C)glycogen.
D)fat.
Q11: Lactose is hydrolyzed to
A)glucose and mannose.
B)glucose and
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