Partial hydrogenation of vegetable oils results in all of the following EXCEPT
A) soft and pliable fats that can be easily spread.
B) fewer double bonds in the fat.
C) an increase in trans fatty acids.
D) an increase in omega-3 fatty acids.
Correct Answer:
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Q44: High quality (better than adequate)protein is a
Q45: Which of the following statements is NOT
Q46: An all-vegetable diet is usually lacking in
A)magnesium
Q47: Complete (adequate)protein contains
A)all the known amino acids.
B)all
Q48: A 2000 Calorie per day diet should
Q50: It is estimated that minerals compose _
Q51: Kwashiorkor is a disease caused by
A)lack of
Q52: Amino acids that are not synthesized by
Q53: Cholesterol is a
A)fully saturated triglyceride.
B)highly unsaturated triglyceride.
C)fatty
Q54: The number of different amino acids that
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