If no additives were added to our food supply,which of the following would be most likely to occur?

Question

Quizplus · Accepted Answer

Additives such as preservatives help to extend the shelf life of food and prevent spoilage. Without them, there would likely be an increase in food spoilage, which could lead to a major reduction of the world's food supply. This would be particularly problematic in areas where food production and distribution are already compromised. While there may be some minor benefits to food nutrition and potentially fewer cases of food poisoning without additives, these would likely be outweighed by the negative impact of increased spoilage. Decreased food costs may also be possible, but this would depend on a variety of factors and is not a guaranteed outcome.

If No Additives Were Added to Our Food Supply,which of the Following