Which of the following foods shows evidence of having anticancer activity?

Question

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Both cabbage and tomatoes have been shown to have anticancer activity. Cabbage contains compounds called glucosinolates, which have been found to have cancer-fighting properties. Tomatoes contain lycopene, an antioxidant that has been associated with a reduced risk of certain types of cancer. Onions and celery also have health benefits, but there is not as much evidence of their anticancer activity.

Which of the Following Foods Shows Evidence of Having Anticancer