Using fresh manure as fertilizer for fruits and vegetables can result in food-borne illnesses.

Question

Quizplus · Accepted Answer

Fresh manure may contain harmful bacteria such as E. coli, Salmonella, and Listeria, which can cause food-borne illnesses if not properly composted or aged before use as fertilizer. It is recommended to wait at least 120 days after applying fresh manure before harvesting crops for consumption to ensure the bacteria have been sufficiently broken down.

Using Fresh Manure as Fertilizer for Fruits and Vegetables Can