Strong acids and bases can catalyze the hydrolysis of proteins.

Name: Strong acids and bases can catalyze the hydrolysis of proteins.
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Strong acids and bases can disrupt the hydrogen bonds in proteins and accelerate their hydrolysis. This process is often used in industrial food processing to break down proteins for easier digestion and better texture. However, in biological systems, excessive acidic or basic conditions can denature and damage proteins, leading to cell dysfunction and disease.

Strong Acids and Bases Can Catalyze the Hydrolysis of Proteins