A customer in a restaurant would be considered ________ to whom the restaurant owner owes a duty ________.
A)a licensee;to warn of known dangers.
B)an invitee;of reasonable care.
C)a social guest;only to avoid intentionally injuring him.
D)a licensee;of strict liability

Question

Quizplus · Accepted Answer

A customer in a restaurant would be considered an invitee, meaning the owner owes them a duty of reasonable care to provide a safe environment for their visit. This includes maintaining the premises, warning of any hazards that may not be immediately obvious, and taking steps to protect customers from foreseeable harm.

A Customer in a Restaurant Would Be Considered ________ to Whom