Which of the following technological improvements changed the Argentine cattle industry at the end of the nineteenth century?

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All of these technological improvements significantly impacted the Argentine cattle industry at the end of the nineteenth century. Refrigeration allowed for the long-distance transport of meat without spoilage. The steamship made international shipping faster and more efficient. The invention of barbed wire enabled more effective management and control of cattle on large ranches. Lowered freight costs made it economically viable to export beef to distant markets, further expanding the industry's reach.

Which of the Following Technological Improvements Changed the Argentine Cattle