A fast-food restaurant chain is famous for its small, square hamburgers. Which of the following would be a component of its socio-cultural environment?
A) a period of business prosperity
B) the development of fully automated drive-through windows
C) a price war with Burger King and McDonald's
D) the fact most consumers prefer eating out rather than at home
E) regulations passed by the Food & Drug Administration
Correct Answer:
Verified
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