The initial demand for bottled and canned foods came as a result of

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The initial demand for bottled and canned foods came as a result of military needs. In the late 18th and early 19th centuries, the French government offered a cash prize for anyone who could come up with a reliable way of preserving food for its troops. This led to the invention of canning, which was then used to supply food to soldiers during wars. The technology was later adapted for civilian use, and canned and bottled foods became popular for their convenience and long shelf-life.

The Initial Demand for Bottled and Canned Foods Came as a Result