During a period of repeated global famines at the end of the nineteenth century,

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During the global famines at the end of the nineteenth century, Western countries were generally less affected due to their geographical location, economic status, and access to a wider variety of food sources. The famines primarily impacted regions in Asia, Africa, and other parts of the world where agricultural failures and colonial policies exacerbated the crises.

During a Period of Repeated Global Famines at the End