Lactic-acid bacteria are used for:
A) producing vaccines.
B) producing sauerkraut.
C) removing gasoline or oil.
D) converting cornstarch to dextrins.
E) breaking down toxic chemicals.

Question

Quizplus · Accepted Answer

Lactic-acid bacteria are primarily known for their role in fermenting vegetables, such as cabbage to produce sauerkraut. They ferment the sugars present in the vegetables, producing lactic acid, which acts as a preservative and gives sauerkraut its distinctive sour taste.

Lactic-Acid Bacteria Are Used For