Compared with high glycemic index carbohydrate foods, intake of low glycemic index carbohydrate foods is associated with _____.
A) increased food intake
B) increased satiety
C) decreased weight loss
D) increased blood glucose levels
E) increased blood levels of insulin
Correct Answer:
Verified
Q26: Lactose = _
A)fructose + glucose
B)glucose + glucose
C)glucose
Q34: Which carbohydrates supply the body with four
Q35: A good source of soluble fiber is
Q37: Sucrose = _
A)fructose + glucose
B)glucose + glucose
C)glucose
Q38: Starch is an example of a(n) _.
A)
Q40: Soluble fibers have been shown to _.
A)
Q42: Match each term with the appropriate definition.
Q44: Which artificial sweetener provides calories?
A)saccharin
B)aspartame
C)sucralose
D)acesulfame potassium
E) stevia
Q44: Which food items contain a nonnutritive sweetener?
Q49: Which food has the highest simple sugar
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