High intake of sucrose and high-fructose corn syrup is associated with _____.
A) an elevated risk of Alzheimer's disease
B) an elevated risk of hypertension
C) increased cholesterol levels
D) the development of cancer
E) greater weight loss
Correct Answer:
Verified
Q22: Which food has the highest fiber content?
A)pinto
Q26: Identify a monosaccharide.
A) maltose
B) honey
C) starch
D) glycogen
E)
Q26: Lactose = _
A)fructose + glucose
B)glucose + glucose
C)glucose
Q27: Artificial sweeteners _.
A) are a significant source
Q29: On average, dietary fiber supplies _ calories
Q32: Foods sweetened with xylitol can use the
Q33: Maltose = _
A) fructose + glucose
B) glucose
Q34: Which carbohydrates supply the body with four
Q37: Sucrose = _
A)fructose + glucose
B)glucose + glucose
C)glucose
Q38: Which food has the lowest glycemic index?
A)cornflakes
B)watermelon
C)spaghetti
D)milk
E)boiled
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